HACCP
HACCP (Hazard Analysis and Critical Control Points) is a system for analysing risks and critical control points that ensures food safety at all stages. Applying HACCP principles is mandatory for producers and participants in the food supply chain.
HACCP is checked when confirming the conformity of food products and during control. For the importer it is part of confirming the product's safety.
We will advise on the requirements for food products during import and clearance.
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